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St. James Middle/High School

  • St. James Middle/High School
  • Dining

Monday, Oct 5

Breakfast

Sausage & Cheese on a Biscuit

Choice of Cereal
Toast, WG

Juice Selection
Vegetable Selection
Choice of Milk

Lunch

Cheeseburger
Burger Fixings

Honey Mustard Ham Wrap
Korean Dumpling Salad

Baked Beans, Vegetarian
Fruit and Vegetable Bar
Choice of Milk

Tuesday, Oct 6

Breakfast

Brekkie, WG


Choice of Cereal
Toast, WG

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Chicken & Gravy
Flaky Biscuit

Italian Sub
Craving Chicken Salad

Mashed Potatoes
Fruit and Vegetable Bar
Choice of Milk

Wednesday, Oct 7

Breakfast

Sausage Breakfast Pizza


Choice of Cereal
Toast, WG

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Cheesy Bosco Stick
Marinara Sauce

Honey Mustard Ham Wrap
Korean Dumpling Salad

Steamed Vegetables
Fruit and Vegetable Bar
Choice of Milk

Thursday, Oct 8

Breakfast

Cinnamon Roll, WG


Choice of Cereal
Toast, WG

Juice Selection
Vegetable Selection
Choice of MIlk

Lunch

Chicken Waffle Sandwich


Italian Sub
Craving Chicken Salad

Glazed Carrots
Fruit and Vegetable Bar
Homemade Brownie
Choice of Milk

Friday, Oct 9

Breakfast

Mini Donut


Choice of Cereal
Toast, WG

Fruit Selection
Vegetable Selection
Choice of Milk

Lunch

Cheese Bread
Marinara Sauce

Honey Mustard Ham Wrap
Korean Dumpling Salad

Side Caesar Salad
Fruit and Vegetable Bar
Choice of Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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