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St. James Middle/High School

  • St. James Middle/High School
  • Dining

Monday, Nov 17

Breakfast

Mini Pancakes

Choice of Cereal
  Whole Grain Toast

  Juice Selection
  Vegetable Selection
  Choice of Milk

Lunch

Build Your Own Sub
  Lettuce and Tomato

Yogurt Pak with Bagel

Turkey BLT Salad

  Harvest Cheddar Sunchip
  Variety of Veggies
  Fruit Choice

Tuesday, Nov 18

Breakfast

Coffee Cake

Choice of Cereal
  Whole Grain Toast

  Fruit Selection
  Vegetable Selection
  Choice of Milk

Lunch

Open Face Sandwich

Turkey & Cheese Sandwich

Korean Dumpling Salad

  French Fries
  Variety of Veggies
  Apple
  Cheesecake

Wednesday, Nov 19

Breakfast

Blueberry Muffin, WG
  Cheese Stick

Choice of Cereal
  Whole Grain Toast

  Fruit Selection
  Vegetable Selection
  Choice of Milk

Lunch

Cheese Bosco Sticks
  Marinara Sauce

Yogurt Pak with Bagel

Turkey BLT Salad

  Caesar Side Salad
  Variety of Veggies
  Fruit Choice

Thursday, Nov 20

Breakfast

Frosted Long John

Choice of Cereal
  Whole Grain Toast

  Juice Selection
  Vegetable Selection
  Choice of Milk

Lunch

Crispy Chicken Sandwich
Spicy Chicken Sandwich

Turkey & Cheese Sandwich

Korean Dumpling Salad

  Sweet Potato Fries
  Variety of Veggies
  Fruit Choice

Friday, Nov 21

Breakfast

Yogurt Parfait with Strawberries
& Granola

Choice of Cereal
  Whole Grain Toast

  Fruit Selection
  Vegetable Selection
  Choice of Milk
Omelet Bar

Lunch

Roast Turkey & Gravy
  Whole Grain Dinner Roll

  Mashed Potatoes
  Green Beans

  Variety of Veggies
  Fruit Choice
Harvest Bar

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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